
COLUMN: January 12, 2017




THE thing about New Years is that they force you to take stock of your life.
They give you a chance to look back at the previous 12 months and see what you would have done differently, in order to make your life improve, to be a stronger you, a happier you.
For me, 2016 was a rickety roller coaster of exhilarating highs and devastating lows. And, looking back now, I know what I would have done better.
For example, I know that I would be a better, happier, and, crucially, richer person had I worn different trousers on Boxing Day.
When I got home from visiting on Christmas Eve, I changed into my “not going out” trousers. I will not attempt to describe these trousers, suffice to say they are built for comfort rather than style. It was only then I realised I had forgotten to buy satsumas, and what is Christmas without a small orange you can buy all year round?
I rushed to the nearest branch of Britain’s Best-Loved Struggling Retailer and bought the necessary citrus globes, hoping that shoppers and staff would be too busy with Christmas preparations to ask questions about my trousers.
And then from Christmas Eve afternoon until Boxing Day I largely confined myself to my flat, in a brave and largely successful attempt to avoid ruining Christmas for everybody else.
But Boxing Day afternoon came around, and I had to go to work. The greatest divide in this country is not between Leavers and Remainers or Strictly fans and X-Factor fans. It is between those people who have to work every Bank Holiday and those who do not.
To people like me, the words “Boxing Day” do not mean “day of eating cheese and the rest of the Roses and seeing the relatives who didn’t make the Christmas Day cut”. They mean “day I still have to go to work, but there aren’t any buses or trains when I want to come home.”
I dressed for work, leaving behind my “not going out” trousers, and donning my “going out” trousers, and prepared to step out, blinking, into the light, like a mole emerging from Hollister.
And as I slammed my flat’s door behind me, before the echo died away, I realised that my “going out” trousers had been transformed into my “going out and not getting back in” trousers.
For I had transferred my flat key from my “going out” trousers to my “not going out” trousers on Christmas Eve, and had completely forgotten that I needed to switch it back.
“Oh,” I thought. “This is very disappointing. This is going to inconvenience me quite massively.”
I wondered for a moment just how much locksmiths charge for a call-out on Boxing Day, but the calculation made my jaw ache, and I sat on the staircase leading up to my flat with my head in my hands. I was not going to let this beat me and I was certainly not going to shell out a load of money the day after Christmas.
I have seen enough films in my time. I flicked through my wallet and found a plastic card I do not need any more. Which, it transpired, was just as well.
Could I get into trouble for this, I wondered? Surely not, as it was my own flat.
I wiggled it into the gap between the door and the frame, and tried to fiddle the lock open. But it turns out that films are full of lies. My efforts were fruitless. On the bright side, I have now discovered a new and glamorous way to destroy expired credit cards.
I sat back on the stairs, like Kermit the Frog’s nephew, Robin, and contacted my long-suffering colleagues to explain my temporary absence.
Eventually I got through to the emergency maintenance contractor, who told me that I would be paying time and a half for him to come round with a key and let me in, because it was Boxing Day and nobody works on Boxing Day. I decided not to beg to differ, because I wanted to see the inside of my flat before 2017.
He arrived and let me in with his skeleton key. “Why didn’t you lock the mortice?” he said, as he pushed the door open. “That’s not very secure.”
“Because I didn’t have my key,” I explained, as I handed over a cash sum roughly equivalent to my day’s wages.
And at that moment I resolved that, in 2017, I would not forget the satsumas.

TWAS the day before the night before the night before Christmas, and all through the house it was utter bedlam.

I THOUGHT I would do some Christmas shopping after work, given the season. I reckoned it would be not very busy at that time of day. And maybe I could have a couple of treats at the Christmas market.
There is no such thing as “not very busy” as this time of year, is there? I do not know what I was thinking. Maybe my brain was addled by the tissues I have been using as I struggle with a minor cold.
For I bought some tissues in a hurry and failed to see that they were mulled spice scented. I am not sure what purpose is served by adding mulled spice to tissues. Nobody has ever bought tissues on a whim. It would be like buying scouring pads or bleach on a whim.
Anyway, when I got the tissues back to the office and cracked open the box in order to blow my nose, I was unpleasantly surprised. If I wanted to feel as if somebody had squirted half a can of Glade up my nostrils, I would stand in the doorway of Lush.
Making my way through the crowd of people who also thought it wouldn’t be very busy, I somehow managed to access the shops I needed to visit, by fighting against the stream.
It was long past tea time, or dinner time if you grew up in the south, and I was feeling hungry. After all, I had just done some very strenuous shopping and I could smell sausages cooking over coals. Or maybe I had accidentally bought some frankfurter-scented tissues – it is anybody’s guess these days.
In any case, it was time for the treat I had promised myself. I made my way to a German bratwurst stall and paid five actual pounds for a sausage in a crusty roll. I slathered it with that pointlessly mild mustard that tastes like strained piccalilli and tried to eat it.
It was not an entirely positive experience. First, the amount of pressure my jaws had to exert on the sausage was half that which they had to exert on the roll, so when I bit into it, I did not take into account the differential and most of the mustard ended up on my face.
Secondly, the coolness of the roll and the blandness of the mustard lulled me into a false sense of security. The interior of the sausage was hot enough to melt steel beams.
I burnt my tongue and the roof of my mouth and I had to use the mustard to cool my mouth down. In what sort of zany mixed-up world must the Germans live where mustard is considered a coolant? Do they use Tabasco sauce for eye drops?
I deposited £1.38 worth of nuclear sausage and bread in the bin along with a yellow mustard-smeared napkin. And then I saw it. A stall selling mulled wine…
Maybe the tissues had altered my body chemistry, but I felt the mulled spices calling me. “Cad I had a bulled ine, blease?” I asked, my cold and injured tongue combining to make me incomprehensible.
“What’s that, love?” asked the woman behind the counter, who knew perfectly well what I wanted and was clearly playing with me. She worked on a mulled wine stall. What else might I have wanted?
“Dat dere!” I said, as I pointed at a vat of steaming stuff. The woman ladled some into a waxed cardboard cup and handed it to me.
“Ow!” I said. It was hot. Waxed cardboard, you see, is not brilliant at insulating heat, which is why in coffee shops they give you an extra bit of cardboard to wrap around your cup. And they give you a lid to prevent spillage.
Mulled wine stalls, however, treat these innovations as devilish tricks, and probably European. How on earth was I supposed to carry this cup? I couldn’t swap it from hand to hand till it cooled because I had Christmas shopping, and it didn’t have a lid in any case.
I took a sip, thinking that it would leave a rim of cooler cup around the top. But the problem with mulled wine is it does not have any milk in it to cool it down, unless the stall holder is absent-minded. It was as hot as a German sausage.
I couldn’t carry it, and I couldn’t drink it. And so I poured it into the bin, on top of the other treat I had bought.

I HAD to go to London to judge a cress competition with TV’s Konnie Huq from Blue Peter.
I appreciate that this is an unusual move for a person to make, but what you have to understand is that I am not like you people. I am a much-loved commentator and newspaper columnist who appeared on Channel 5 News once.
In truth, Paul Nuttall, the 40-year-old 60-year-old new leader of UKIP, would be justified in calling me one of the metropolitan elite, right after he had looked up how to spell “metropolitan” in his Collins Junior Illustrated Dictionary.
And I felt the fact that I do not like cress should not disqualify me from judging it. It should not matter that I think cress only exists so that people who like an egg sandwich can think they’re having salad.
So I booked train tickets down to London, and I chose the quiet coach, because life is hard and not long enough to have to listen to people having conversations on their phones about how clever they are for the benefit of the carriage.
Unfortunately, the people in the seats behind me were having a closely-fought wittering contest.
I cannot tell you what they were talking about, as my Cantonese is rusty and, in any case, restricted to items of food, but they were enthusiastic about their many topics of conversation for the entire three-hour journey in a way that was at odds with the concept of the “quiet coach”.
I just wanted to sleep. I had a cold. Besides, I am 45 soon, which renders me technically capable of being referred to as “a local grandad” by rookie reporters in newspapers, and sleeping has become one of my top four favourite leisure activities. But every time I closed my eyes, the thread would be picked up again.
And so, when I arrived at my cress judging session in a London pub, I was not entirely compos mentis. I could have sworn it cost me more than £10 to buy two pints for me and the head judge, but that is clearly impossible.

Anyway, the head judge immediately told me that TV’s Konnie Huq from Blue Peter would not be joining us, and had emailed her cress picks instead. “Oh,” I said, “Ah, well, the important thing is the cress. I am not the sort of person to have my head turned by celebrity.” And then I went to the toilet and kicked a bin.
Joined by the rest of the judges who turned up, I judged an interminable number of pictures of cress, using a set of criteria so esoteric that to the general public it would look as if the panel had just chosen a winner at random.
My cress appreciation obligations fulfilled, I faffed about London for a bit. I saw the sights – some chicken shops, a pigeon, and a Costcutter – and I bought a 65p packet of paper tissues from a newsagent’s for £1.95.
It was time to go home. What I needed was the tranquillity of the Quiet Coach. There was no way, I thought, I would have that couple sitting behind me again. Unless they were coming back at the same time…
I put those thoughts out of my mind and boarded the train. This was promising. There was a bit of bustle as people stowed away their luggage, but conversation was carried out at a volume unlikely to get oneself busted for talking at a silent monastery.
I flumped into my seat and closed my eyes. And then he came. The man who would sit next to me.
He was wearing roughly nine layers of clothing, and proceeded to remove seven of them. Five of those seven hit me as he cast them onto our shared space.
He kept standing up and getting things from the overhead rack throughout the journey, but every time forgot two things. One, that the tray was down. Two, that his shirt was not long enough to conceal his navel.
And so each time he stood up, he would bash his knee against the tray, cry out in pain, wake me, and then expose me to the deep inky blackness of his belly button. I can still see it now.
He even turned the pages of his book loudly, after licking his index finger and thumb with a smack of his lips EVERY TIME.
He was, by far, the noisiest silent person I have ever encountered.
I bet this stuff never happens to TV’s Konnie Huq from Blue Peter.
If you want to make my cress judging worth my while, go here and donate a small amount of money to Children In Need. Or a large amount. Actually a large amount would be better.


AS the early evening autumn sun shone over the Douro Valley and into the barn, warming the stone, our beautiful guide launched into a haunting lament, the fado, the melancholy soul music of the Portuguese.
It was a moment of pure romance, undercut only by the fact that I was standing barefoot in an 18-inch deep pool of squashed grapes. It’s hard to look suave and worldly when your legs are stained purple up to the thigh.
And yet, it was hard not to think that the whole trip had been leading towards this point. I had arrived in Porto on a Ryanair flight from Liverpool a couple of days before, leaving the gloom behind to be warmed by the sun of a Portuguese autumn.
“Porto? Is that in the Algarve?” I was asked before the trip. “No, it’s in the north,” I said. “Who goes to the north of Portugal?” I was asked. “I’m not sure,” I said.
On that first night, it was impossible to get a proper sense of the city, beyond the fact it was both buzzy and hilly, so our resourceful guide, Ricardo, took our party to Cantinho do Avillez.

This is a restaurant owned by one of Portugal’s brightest new chefs, Jose Avillez, and featured clever twists on traditional Portuguese cooking, beginning with bread and truffled butter, with a tomato “cream” which tasted more of tomatoes than most tomatoes, and finishing with a sort of backwards salted praline ice cream, which started like custard and ended an icy solid, in defiance of both usual ice cream practice and the laws of physics.
Fed and relaxed by local wines, we returned to our hotel, the five-star Crowne Plaza, on the Avenida da Boavista, the road which leads to Porto’s Atlantic coastline. It was a fine, business-like hotel, catering for the international traveller, with a bed roughly the size of your living room.
Porto itself is a handsome city, elegantly ruined in parts, with twisting back streets leading downhill to the Rio Douro, the river which irrigates the valley of the same name and runs out to the ocean, and breathlessly modern in others.

And it was the modern Porto we saw first of all the next morning – namely the Casa da Música, the great concert hall, designed by Rem Koolhaas, and built as part of Porto’s successful bid to be European Capital of Culture in 2001, though not completed until 2005. A stunning angular hunk of concrete, it looks as if it has landed like a spaceship in a formerly run-down part of Porto.
From there, we went to the Contemporary Art Museum of Serralves, set in acres of parkland and gardens. There are no permanent exhibitions in there, which means it continually reinvents itself, as Porto itself did as a result of Capital of Culture, using the honour to transform the city, just as Liverpool did in 2008.

All that culture can make a man hungry, and so we sat at one of the outdoor tables at Fish Fixe, on Cais da Ribeira, which runs down the bank of the Rio Douro, where we ate sardines and cheese and ham, dipping bread in peppery oil made from local olives. We followed them with arroz marisco – a soupy mix of rice and seafood which every respectable Portuguese mae can make for her children.
Across the narrow river we could see the port houses of Gaia, the cellars in which are held the port wine which was both named after the city, and upon which most of the city’s historic wealth is based. Huge signs above the houses carry names like Sandeman and Taylor’s, names of British exporters who produced and took port to our country in the 18th and 19th centuries.
After lunch we took a tour round the cool dark Sandeman cellars, accompanied by a woman guide dressed like the Sandeman logo, the Don, a Zorro-like character in a black Spanish sombrero and black cloak, which Portuguese students traditionally wear, and discovered how port is made.

So, here’s the science part. Unlike sherry, which is wine fortified with brandy and sweetened after it has fermented, port is only partly fermented, before the fermentation process is stopped by adding a flavourless colourless brandy. This means the port packs a 18% alcohol punch, while retaining the sweetness from the grapes.
Red grapes make ruby port, white grapes make white port, and tawny port is ruby port which is aged in much smaller barrels, which means more of the wine has contact with the wood so more oxygen can get in, changing the drink’s flavour and turning it into a honey colour.

After a tasting of the three ports, our trip guide, Ricardo, took us to Livraria Lello, Porto’s most famous bookshop. It’s so famous it has a bouncer on the door and you have to buy a ticket over the road to get in.
It’s because it’s considered to be the inspiration for Hogwarts castle in the Harry Potter books. The theory has some weight. It’s very ornate and has an eccentric staircase. And JK Rowling lived in Porto for a few years while she was writing the first book in the series. It meant the shop was packed with Potter fans who, crucially, were not buying books.
“So, I expect this crowd are all here because of Rowling,” I said to the bookshop guide. “No, no,” he said, “this is a very important and historic place for Portuguese literature,” as he was jostled by three small children in wizard hats.
After a quick trip to Porto’s main railway station to see the stunning blue and white tile pictures which decorate the concourse, we got ready for dinner at Porto Cruz, another port house. But while Sandeman’s is big on history, Porto Cruz is about modernity, with a swish rooftop bar and restaurant, serving port-based cocktails with excellent food.

The following day we headed into the Douro Valley, the lavishly attractive source of the grapes which make the wine of the region. It is hardly any exaggeration to say that every part of the valley that is not a road, or water, or a house, or another business, is covered in vines, running along the terraces which cling to the hills.
The Douro was one of the world’s first demarcated wine regions, cold in winter, baking in summer, the sun beating down on the soil, which is covered with flat gravel, which soaks up the heat and releases it at night, keeping the temperature constant.
We went first to Amarante, a small golden town with an A-Level in charm, and a weird line in phallic-shaped biscuits. We had a traditional British afternoon tea at Casa da Calçada, a gorgeous villa of a hotel, with hefty fireplaces and comfortable sofas. The relationship with Britain is important to the Portuguese – we liberated them from Napoleon and we frequently got stuck into the Spanish – in a way we rarely reciprocate. Our loss.


After a wander through the bridge-crossed town, we headed further into the valley, to the Six Senses Hotel in Lamego. An unprepossessing entrance gave way to pure luxury, a modern hotel which was shot through with comfort and elegance, with everything just so, and amazing views of the valley. It was too good for the likes of me, quite frankly.
We sat on the terrace and ate veal and potatoes while we listened to absolutely nothing, a peace and quiet I have never before experienced. I gazed out at the wine terraces, the olive trees framing the crest of every hill, and felt an almost transcendent sense of calm. It was basically the cosmic opposite of the London Underground.


From there we went to Quinta da Pacheca, a lush green vineyard and medium-sized wine producer with its own four-star hotel. The sun dappled the terracotta roofs of the whitewashed buildings through the rustling leaves of the trees. There was a touch of lavender in the air. I looked at the unapologetically modern cantilevered first floor extension on the main hotel building and was smitten. I felt I wanted to…
GRAMOPHONE NEEDLE SCRATCH SOUND EFFECT HERE.
“So I will take you on a tour,” said our quinta guide, “and then you’ll be treading the grapes.”
“Hooray!” said the rest of our party.
“What?” said I. Maybe I am odd, maybe I am too damned buttoned-up, but I did not consider this much of a gift. Sloshing about thigh-high in pulverised fruit is not my idea of a good time, it is a forfeit in a Noel’s House Party game.
But after the tour, during which we sampled the producer’s excellent ruby and ridiculously good tawny port, as well as their fruity, if tannic, table wine – “It needs a little time to mature”, said our guide – we were taken to the granite vats, where we changed into T-shirt and shorts, and washed our feet before plunging into the grapes.
It seems ridiculous in the 21st century that treading the grapes is still a thing, but our guide explained that stainless steel presses, which some of the bigger producers use, crush the seeds, making acid leak into the wine and impairing the flavour. On the scale of production of this quinta, it makes more sense to use the old methods. And the alcohol kills off anything bad anyway.
I decided to take her word for it and stepped inside, joining a seven-strong crew as we marched back and forth, arm in arm, to the rhythm of songs sung by the Portuguese contingent. Apparently, walking in step to a rhythm reduces the chance of a stumble. And nobody wants to fall over in that.

Despite my qualms, it really did feel like an honour in the end, as if I had taken part in something ancient.
It wasn’t over yet. To finish our visit to the valley, we were taken to chef Rui Paula’s DOC in Folgosa. Paula is one of Portugal’s most inventive chefs, and there, on a wooden terrace, we ate a modern and witty five-course meal, each course matched with a wine from the region.
Sitting on the banks of the Douro, watching the lights twinkle on the jet river, drinking wine from grapes harvested a few miles away… it wasn’t a bad way to round off a visit to one of the most beautiful and underrated regions of Europe. Who needs the Algarve? Northern Portugal has so much more to offer.

THE CONTRACTUAL BIT AT THE END
I flew to Porto via Ryanair (ryanair.com) from Liverpool John Lennon Airport (liverpoolairport.com). Direct flights are also available from Gatwick and Stansted. He stayed at Crowne Plaza Porto (crowneplaza.com/porto) and Quinta da Pacheca (quintadapacheca.com). For more details on Porto and the Douro Valley, see visitportoandnorth.travel.

I HAVE been avoiding little messages for a few months now, little reminders which pop up in my email, or in my actual mail. They started with “Your eye test is due soon”, moved on to “Your eye test is due”, and became “Your eye test is overdue.”
It is like holding onto a runaway hot-air balloon, knowing that if you let go of the rope, you will fall, but also aware that the longer you leave it, the harder you will hit the ground. Avoidance is my default setting when dealing with difficult situations.
But this week, a bird flew into my armpit, forcing me to let go of the rope.
I was at my desk at the beginning of my shift, doing whatever it is I do for a living, tapping away on a keyboard, and moving a mouse, appearing to passers-by as if I know what I do for a living, when I heard a sound, something between a ping and a boing, somewhere around my temple.
I am not a trained medic, but even I knew that sounded like bad news. And then I had a terrible pain in my eye. “Oh, dear,” I thought, “am I having a stroke?”
No, I was not having a stroke, readers. What had happened is that one of the lenses of my glasses had sheared away from part of its housing and had now taken up residence on the surface of my eye.
I have never fancied the idea of wearing contact lenses, and if this was any indication, I was right.
I removed my glasses. This was not so much a transformation of Clark Kent into Superman, and more Clark Kent into Colonel Blink: The Short Sighted Gink from the Beezer.
If I squinted I could see my computer screen, which was fine, but I also looked baffled by the idea of words, which is not ideal when one works in newspapers. “Where are your glasses?” a succession of colleagues asked me, before assuring me that things could not possibly be that bad.
I showed them. “Can’t you just fix them?” they asked. It turned out I could not. The springiness of the frame which previously kept the lens in place also prevented glue from working.
“Don’t you have a spare pair?” they asked. I began to tell them the story of my recreational walk in the rain which culminated in the destruction of my other pair under the wheels of several vehicles, but they stopped me. “Of course you don’t,” they interrupted.
There was nothing for it. I let go of the balloon and booked an eye test for the following morning at my usual opticians. My optician is great, I thought. I started going there about 12 years ago, almost entirely because it had a same-day service. I won’t say the name of the company, but it’s along the lines of Super Speedy Glasses.
I could cope for 24 hours without glasses, I thought. I would be asleep for eight of those. This would be fine. I just needed to get through one day of looking as if everything confused me.
My eye test passed without incident, and I went into the main shop to choose my frames. You will be pleased to know I picked a tasteful, non-comedy pair.
And then I sat with the sales assistant, who went through the range of options which were not part of the basic package but which everybody needs.
Has anybody ever said, “No, I don’t think I will have the anti-glare protection, as glare is one of my favourite things?” Opticians these days are like budget airlines. “Oh, you want to sit INSIDE the plane? That’s another £23.”
When she had stopped adding things to the bill, the sales assistant told me my glasses would be ready some time in the next seven days.
“No, I’d like the same-day service, please,” I said.
“I’m sorry, we don’t do that any more,” she said.
My eyes creased up. No longer was I simulating confusion. “But that is your selling point. That’s the only reason I came here.
“Your name is Super Speedy Glasses. That’s like British Airways getting out of the airline business and going into cupcakes, but still being called British Airways.”
The shop assistant smiled at me beatifically. I was clearly not the first.
So I have to manage for a week without glasses. I should avoid me if I were you.
